Wednesday, September 15, 2010
Not your typical South Street joint. We are talkin the underappreciated but oh so loved South of South Restaurants. 10 of the greatest outskirted Restaurants have band together to participate in a Restaurant Week of their own!
The quickly formed restaurant week runs counter to Center City District’s Restaurant Week. Restaurants south of South Street were never eligible to participate in the already hyped week to come, hence their very own pop-up restaurant week. Expect a happy full belly through September 12 until Friday, September 17and Sunday, September 19 until Friday, September 24.
The Restaurants/Menus include:
Adsum, James, Kabob House, La Fourno, Paradiso, Hoof and Fin, Southwark, The Latest Dish, Izumi and Kabab House
Hoof and Fin
First Course: Choice of House Salad OR Empanadas Criollas, corn and cheese or beef OR Cornmeal crusted calamari, tomato, onions, peppers salad with a Smoked Orange BBQ Sauce
Second Course: Choice of Gnocchi, Ricotta style, sage, truffle brown butter, capers & shaved grana padano OR Asado, sampler of different cuts of meat and sausages grilled to perfection OR Grilled Scallops over a potato frittata served with Provencal sauce and grilled vegetables
Dessert Course: Choice of Tres Leches Cake OR Banana Bread pudding with vanilla ice cream OR Panqueques, thin crepes filled with Dulce de Leche and strawberries
First Course: Choice of Housemade country pate, pickled pears & dried cherry mustard. OR butternut squash soup, granny smith apple & sage.
Second Course: Choice of Atlantic salmon bathed in evoo, smothered onions & Swiss chars & bay scented white wine sauce OR wild mushroom risotto, aged balsamic
Dessert Course: Choice of Chef’s selection ice creams OR lemon mascarpone panna cotta, local berries & their syrup.
First Course: Choice Of Crispy Chicken Livers, Carmelized Onion, Vin cotto OR HeirloomTomato , Fresh Mozzarella, Roasted Peppers OR Arancini di Riso , Roasted Pepper Puree OR Baby Spinach , Roasted Pear , Pancetta , Parmigiano Reggiano, Cider Vinaigrette
Second Course: Choice Of Fettuccine Pomodoro OR Spaghettini, Swordfish , Spicy Puttanesca
Entrée Choice Of Slow Roasted Porchetta, Haricot Vert, Yukon Gold Potato OR Speck & asiago stuffed Chicken, Spinach Aglio Olio OR Skate Milanese , Baby Arugula, Lemon Aiol
Dessert Choice Of Venetian Rice Pudding , Grappa soaked Cherries OR Ricotta & Mascarpone Cheese Cake , Fruit Compoted, Crème Anglaise