The McRib debuted in 1982 to the delight of pork lovers, but by 1990 interest died and so McDonald's removed the sandwich from the full-time menu, instead offering it as a specialty item at restaurants across the country.
"The McRib sandwich is seen by our customers as one of the most legendary menu items we have to offer," says McDonald's spokeswoman Tara Hayes. "By offering it in limited time periods it keeps the product fresh in the minds of our guests and maintains the demand to keep it coming back." And gives them time to jump start a their diets.
The McRib
Nutritional value per serving
Serving size 1 sandwich, 7.4 oz
Energy 500 kcal
Carbohydrates 44 g
Sugars 11 g
Dietary fiber 3 g
Fat 26 g
saturated 10 g
trans 0†
Protein 22 g
Sodium 980 mg
Energy from fat 240 kcal
Cholesterol 70 mg (23%)
Ingredients Boneless pork patty, barbecue sauce, onions and pickles served on a 6 inch roll
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